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Pizza Margherita

The queen of pizzas, in the colours of the Italian flag — and only as good as its mozzarella.

Time: 30 min Serves 2

Method

  1. 01

    Preheat the oven to its highest setting with a pizza stone or tray inside.

  2. 02

    Tear the fior di latte by hand and let it drain in a sieve for 10 minutes.

  3. 03

    Stretch the dough by hand, spread with seasoned tomato and bake for 5–7 minutes.

  4. 04

    Add the cheese and bake for 2–3 minutes more. Finish with basil and a drizzle of olive oil.

Buon appetito!

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