Ricotta

Ricotta

Ricotta — "re-cooked" — is one of Italy's oldest cheeses. Gently heated until soft, fine flakes rise to the surface, then drained in traditional basket moulds that give it its unmistakable pattern.

Taste & texture

Fresh, mild and airy with a fine, moist grain.

Perfect with

Honey, walnuts, lemon zest, spinach ravioli, lasagne and cannoli.

Serving tip

Spread on warm toast with olive oil, sea salt and black pepper.