Autentici Formaggi Italiani

The purity of milk.
The true tradition.

Authentic Italian fresh cheeses, crafted by hand every day from the freshest milk.

Discover the collection Our story
Scroll
Our philosophy

Few ingredients, a great deal of patience — and milk at its very best.

BianVera was born from a simple belief: true Italian cheese needs nothing more than exceptional milk, time-honoured technique and hands that care. Every morning we work the freshest milk with mastery and attention, so that each burrata, each mozzarella reaches your table as it would in Italy — soft, milky and alive.

Tradition

Recipes and gestures handed down through generations of Italian casari.

Simplicity

Honest, short ingredient lists. Nothing that milk does not need.

Quality

Carefully selected milk, worked fresh every single day.

Burrata N°1
Fresh cheese

Burrata

A pouch of fresh mozzarella with a soft, creamy heart.

The jewel of Apulian dairy tradition. A thin shell of freshly stretched mozzarella is filled with stracciatella — delicate shreds of curd bathed in cream — and tied by hand. Cut it open at the table and let the heart flow.

Taste & texture
Milky, buttery and delicate; a tender outer skin gives way to a rich, creamy centre.
Perfect with
Ripe tomatoes, peaches, figs, prosciutto crudo, basil and extra-virgin olive oil.
Discover Burrata
Fresh cheese · Taze peynirler

The Collection

Nine fresh Italian classics, each made to be enjoyed at the peak of its freshness.

View the full collection
The craft

From fresh milk to your table

Fresh cheese is a race against time. That is why we keep the journey short and the method true to the Italian way.

  1. 01

    Selected milk

    Fresh milk is collected and checked every morning.

  2. 02

    Gentle curdling

    The milk is slowly set and the curd cut by eye and by hand.

  3. 03

    Pasta filata

    The curd is stretched in hot water and shaped, the Italian way.

  4. 04

    Fresh to you

    Packed with care and delivered while it is still at its best.

La purezza del latte. La vera tradizione.

The purity of milk. The true tradition.
Inspiration

At the Italian table

Simple recipes that let fresh cheese take centre stage.

All recipes
For professionals

Trusted by chefs, restaurants and fine delicatessens

From Neapolitan pizzerias to fine-dining kitchens, BianVera supplies HoReCa and retail partners with consistent, fresh Italian cheese — including formats designed for professional use.

  • Daily fresh production
  • Professional formats
  • Reliable cold-chain delivery
Become a partner

Tradition. Simplicity. Quality.

Every day we work the freshest milk with mastery and care. Inspired by Italian tradition, we bring naturalness to your table.

Location

Yunus Emre Mah. Medeni Sk.
No: 9 İç Kapı No: 1
Sancaktepe / İstanbul / Türkiye