Stracciatella

Stracciatella

The soul of burrata, served on its own. Freshly stretched curd is torn by hand into fine strands — "stracci", little rags — and gently folded into cream for a spoonable, indulgent cheese.

Taste & texture

Silky, rich and fresh with a gentle lactic sweetness.

Perfect with

Pizza bianca, focaccia, grilled vegetables, fresh pasta and anchovies.

Serving tip

Add it to pizza straight after baking so it stays cool and creamy.