Mozzarella

Mozzarella

Made with the pasta filata technique, our mozzarella is stretched and shaped by hand, then rested in its own light brine. Slice it and it should weep a little milk — the sign of true freshness.

Taste & texture

Clean, milky flavour with a soft, elastic bite.

Perfect with

Tomatoes, basil, olive oil, prosciutto and pizza.

Serving tip

Keep it in its liquid and serve at room temperature.