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Burrata with Peaches & Figs

A summer plate of contrasts: sweet fruit, peppery basil and the cool cream of burrata.

Time: 15 min Serves 2

Method

  1. 01

    Take the burrata out of the fridge 20 minutes before serving.

  2. 02

    Arrange the peaches, figs and halved tomatoes on a wide plate.

  3. 03

    Place the burrata in the centre and drizzle generously with olive oil.

  4. 04

    Finish with a few drops of balsamic, basil, salt and pepper. Open the burrata at the table.

Buon appetito!

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