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Classic Tiramisù

"Pick me up" — layers of coffee-soaked savoiardi and clouds of mascarpone cream.

Time: 30 min + 6 h Serves 6

Method

  1. 01

    Whisk the yolks with the sugar until pale, then fold in the mascarpone.

  2. 02

    Whip the whites to stiff peaks and fold gently into the cream.

  3. 03

    Dip the biscuits briefly in coffee and layer them with the cream in a dish.

  4. 04

    Chill for at least 6 hours and dust with cocoa before serving.

Buon appetito!

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