Mascarpone

Mascarpone

Originating in Lombardy, mascarpone is made from fresh cream, gently set until thick and velvety. It is the secret behind a true tiramisù — and just as wonderful in savoury risotto and sauces.

Taste & texture

Velvety, rich and subtly sweet.

Perfect with

Espresso, cocoa, berries, figs and risotto.

Serving tip

Whisk with a little sugar and serve with fresh berries.