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Ricotta & Tomato Toast

A five-minute breakfast that tastes like a Sunday morning in Italy.

Time: 10 min Serves 2

Method

  1. 01

    Toast the bread until golden and crisp.

  2. 02

    Mix the ricotta with lemon zest, a pinch of salt and a little olive oil.

  3. 03

    Spread thickly on the toast, top with sliced tomato, pepper and herbs.

Buon appetito!

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